Sorghum

Sorghum Bicolor · Dura

Sudan's staple cereal — a naturally gluten-free grain supplied whole, decorticated, or milled into flour.

Origin: Gedaref, Blue Nile & Kordofan
Available Forms: Whole grain · decorticated (max 20%) · milled flour
Packaging: 50 KG
MOQ: 1 × 20ft FCL
Availability: In stock · Harvest season
HS Code: 1007.90

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Product Overview

Sudan's staple cereal — a naturally gluten-free grain supplied whole, decorticated, or milled into flour.

Sorghum, known in Sudan as Dura, is the fifth most widely grown grain crop in the world after wheat, rice, maize, and barley, and the backbone of Sudanese cereal farming. It is naturally gluten-free and high in dietary fibre, phenolic compounds, and antioxidants, with useful levels of iron, calcium, phosphorus, and B vitamins.

Specifications

Origin: Gedaref, Blue Nile & Kordofan
Available Forms: Whole grain · decorticated (max 20%) · milled flour
Packaging: 50 KG
MOQ: 1 × 20ft FCL
Availability: In stock · Harvest season
HS Code: 1007.90

Applications

Flour & baking
Gluten-free foods
Brewing
Snack production
Animal feed

Packaging & Shipping

50 KG

50kg PP bags (≈ 22 MT / FCL)

Export & Shipping

Safe Packaging

Container Load (FCL / LCL)

On-Time Delivery

Worldwide Shipping

Quality & Specifications

Sorghum, known in Sudan as Dura, is the fifth most widely grown grain crop in the world after wheat, rice, maize, and barley, and the backbone of Sudanese cereal farming. It is naturally gluten-free and high in dietary fibre, phenolic compounds, and antioxidants, with useful levels of iron, calcium, phosphorus, and B vitamins.

We supply whole grains threshed and left untreated, decorticated grains with the outer layers and germ removed to a maximum treatment level of 20%, and flour milled from freshly harvested seed — for baking, food manufacturing, snack production, milling, and feed.

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