Pigeon Pea

Cajanus Cajan · Adasia / Lubia

High-protein pigeon peas — known in Sudan as Adasia and elsewhere as toor dal — collected unshelled from farmers to preserve freshness, then cleaned and graded for export.

Origin: Sudan's fertile rain-fed belt
Available Forms: Whole kernels · split (dal) on request
Packaging: 50 KG
MOQ: 1 × 20ft FCL
Availability: In stock · Harvest season
HS Code: 0713.60

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Product Overview

High-protein pigeon peas — known in Sudan as Adasia and elsewhere as toor dal — collected unshelled from farmers to preserve freshness, then cleaned and graded for export.

Pigeon pea (Cajanus Cajan) is a perennial legume that serves as both a high-protein food crop and a soil-restoring cover crop. In Sudan it is known as Adasia or Lubia; across South Asia the split form is sold as toor dal.

Specifications

Origin: Sudan's fertile rain-fed belt
Available Forms: Whole kernels · split (dal) on request
Packaging: 50 KG
MOQ: 1 × 20ft FCL
Availability: In stock · Harvest season
HS Code: 0713.60

Applications

Dal & split peas
Protein food blends
Soups & stews
Flour milling
Forage & cover crop

Packaging & Shipping

50 KG

50kg PP bags (≈ 22 MT / FCL)

Export & Shipping

Safe Packaging

Container Load (FCL / LCL)

On-Time Delivery

Worldwide Shipping

Quality & Specifications

Pigeon pea (Cajanus Cajan) is a perennial legume that serves as both a high-protein food crop and a soil-restoring cover crop. In Sudan it is known as Adasia or Lubia; across South Asia the split form is sold as toor dal.

We collect the peas unshelled directly from farmers so the kernels reach the cleaning line fresh, then clean and grade them for export as whole seed, with splitting and milling available on request. Pigeon pea is high in protein and carries the essential amino acids methionine, lysine, and tryptophan, which makes it a natural partner to cereal-based diets.

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