Coriander Seeds

Coriandrum Sativum · Kasbara

Aromatic Sudanese coriander seed (Kasbara) — machine-cleaned to export grade and supplied whole or ground for the spice and food trades.

Origin: Central Sudan — Gezira & Sennar
Available Forms: Cleaned whole seed · ground on request
Packaging: 25 KG / 50 KG
MOQ: 1 × 20ft FCL
Availability: In stock · Harvest season
HS Code: 0909.21

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Product Overview

Aromatic Sudanese coriander seed (Kasbara) — machine-cleaned to export grade and supplied whole or ground for the spice and food trades.

Coriander (Coriandrum Sativum), known locally as Kasbara, is a staple spice of Sudanese cooking and a well-established smallholder crop across the irrigated schemes of central Sudan. The dried seed carries a warm, citrusy aroma prized by spice houses worldwide.

Specifications

Origin: Central Sudan — Gezira & Sennar
Available Forms: Cleaned whole seed · ground on request
Packaging: 25 KG / 50 KG
MOQ: 1 × 20ft FCL
Availability: In stock · Harvest season
HS Code: 0909.21

Applications

Spice blends
Pickling & seasoning
Essential oils
Herbal supplements

Packaging & Shipping

25 KG

50 KG

25kg / 50kg PP bags — pack size per customer requirement (≈ 14 MT / FCL)

Export & Shipping

Safe Packaging

Container Load (FCL / LCL)

On-Time Delivery

Worldwide Shipping

Quality & Specifications

Coriander (Coriandrum Sativum), known locally as Kasbara, is a staple spice of Sudanese cooking and a well-established smallholder crop across the irrigated schemes of central Sudan. The dried seed carries a warm, citrusy aroma prized by spice houses worldwide.

We supply machine-cleaned whole seed, with mechanical grinding available on request, for spice blending, pickling, seasoning production, essential-oil distillation, and herbal supplements. Each lot is graded for purity and packed to export standard.

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