Chickpeas

Cicer Arietinum

Sudanese chickpeas from recent harvests — beige, machine-cleaned kernels graded for export and available milled into gram flour.

Origin: Northern & Central Sudan — irrigated schemes
Available Forms: Raw cleaned kernels · gram flour on request
Packaging: 40 KG / 50 KG
MOQ: 1 × 20ft FCL
Availability: In stock · Harvest season
HS Code: 0713.20

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Product Overview

Sudanese chickpeas from recent harvests — beige, machine-cleaned kernels graded for export and available milled into gram flour.

The chickpea (Cicer Arietinum) is a legume of the Fabaceae family, also known as gram, Bengal gram, garbanzo, or chana. Each pod carries two or three peas, which are dried to the familiar beige kernel.

Specifications

Origin: Northern & Central Sudan — irrigated schemes
Available Forms: Raw cleaned kernels · gram flour on request
Packaging: 40 KG / 50 KG
MOQ: 1 × 20ft FCL
Availability: In stock · Harvest season
HS Code: 0713.20

Applications

Hummus & falafel
Roasted snacks
Gram flour
Curries & stews
Animal feed

Packaging & Shipping

40 KG

50 KG

40kg / 50kg PP bags (≈ 22 MT / FCL)

Export & Shipping

Safe Packaging

Container Load (FCL / LCL)

On-Time Delivery

Worldwide Shipping

Quality & Specifications

The chickpea (Cicer Arietinum) is a legume of the Fabaceae family, also known as gram, Bengal gram, garbanzo, or chana. Each pod carries two or three peas, which are dried to the familiar beige kernel.

We supply raw pure chickpeas from recent Sudanese harvests, machine-cleaned and graded, with milling into gram flour available on request. A single cup delivers roughly 29% of the daily value for protein and 49% for fibre, along with manganese and folate — which is why chickpeas anchor everything from hummus and falafel to roasted snacks, curries, and commercial food processing.

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